Is wine in moderation good for you? The debate is endless. Join us for a taste talk on this hot topic with nutrition-microbiome researcher, Dr. Kylene Guse. A recent graduate in human nutrition from the University of Minnesota, Dr. Guse has studied the impact of fermented foods and beverages on the gut microbiome. She'll introduce some fascinating ideas from researchers and thought-leaders from around the globe that highlight the complexities, as well as the simplicities, of a good 'ol glass of wine. $50/wine tasting and talk. Limited seats.